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Make gluten-free sourdough approachable with Sure Start from My Rustic Roots. This beginner-friendly, freeze-dried culture blends gluten-free sourdough culture with wild yeast and gentle fermentation supports, giving reliable bubbles and rise in the early days.
Over about two weeks it naturally matures into a traditional gluten-free sourdough starter that can be fed and kept going long term. Each 12 g pouch is made in the USA with organic, non-GMO flour and printed with a batch number and expiration date, making it a thoughtful gift for gluten-free bakers.
Product Highlights
Freeze-Dried Culture: A shelf-stable, freeze-dried 12 g starter made in the USA with organic, non-GMO flour and roughly a 2-year shelf life.
Hybrid Start: Begins as a supportive hybrid culture, then matures into traditional gluten-free sourdough.
Long-Lasting Starter: Once active, it can be maintained indefinitely with regular feedings; it is not commercial yeast or an instant mix.
Gluten-Free Gift: A thoughtful gift for gluten-free households and first-time sourdough bakers.
